Our ravioli are initially available with two different fillings:

• Ravioli "alla Grüll" with tuna filling
• Ravioli "alla Grüll" with marlin butterfish filling

The preparation is also extremely straightforward:

• Cook the frozen ravioli for 2-4 minutes
• Strain the pasta
• Toss in a pan with a little cooking water and a little butter
• Do not add parmesan!
• Sweat the onion
• Add tomatoes and herbs, refine with salt and pepper as desired
• Pan together
• And: Have fun while enjoying!

Just try "it" out!