Ravioli "alla Grüll"

Our ravioli are initially available with two different fillings:

  • Ravioli "alla Grüll" with tuna filling
  • Ravioli "alla Grüll" with marlin butterfish filling

The preparation is also extremely straightforward:

  • Cook the frozen ravioli for 2-4 minutes
  • Strain the pasta
  • Toss in a pan with a little cooking water and a little butter
  • Do not add parmesan!
  • Sweat the onion
  • Add tomatoes and herbs, refine with salt and pepper as desired
  • Pan together
  • And: Have fun while enjoying!

Just try "it" out!


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