We have the following sturgeon delicacies in a can for you:

• Sturgeon fillet in olive oil (optionally with pepperoni)
• Sturgeon fillet in olive oil with bay leaves & pepper
• Sturgeon fillet in olive oil with Buddhas hand lemons
• Pasture fisch in oil (fine composition of sturgeon, olive oil & Mangalitza)
• Sturgeon fillet in olive oil with mango & lime
• Sturgeon fillet in olive oil "Pomodoro" (in friendly collaboration with Ilse Fischer & Philipp Hochmair)
• Sturgeon fillet in olive oil "Teriyaki-Edition"
• Sturgeon fillet in olive oil with dandelion root, honey & Kari Gosse
• Sturgeon fillet in olive oil with "white truffle" & puree

• Sturgeon fillet in olive oil (client´s order, fine composition of Sascha Akin & Andreas Mayer from stugeon in olive oils, tomato & porcini)

We already have these tinned octoplus delicacies in our range:

• Octopus-tentacles with olive oil, oregano & garlic
• Mini-Octopus in tomato sauce
• Many more will follow, stay tuned!

We already have these delicacies made from Chiemsee whitefish in our range:

• Whitefish fillet in olive oil with porcini mushrooms, coriander & sesame
• Whitefish fillet in olive oil with cranberry & chili
• Whitefish fillet in olive oil with walnut & honey

Do you fancy your own creation? We are looking to hearing from you!

Since some ingredients are seasonal, we don't always have all variations in our range!