About us & philosophy

In the picturesque Grödig near Salzburg, food experiences are handmade with a loving touch and great dedication.


The family business of Walter Grüll, founder and managing director of the fish specialty business of the same name, discovered his passion for fish in early childhood and adolescence. The cornerstone for today's success was laid in 1981 with the founding of his own fish farm and trading business. In 1992 the specialty store in Grödig was opened.

Since the major remodelling in 2012, it not only is the sales site and own production location, but also has a multi-award winning bistro. The delicacies offered and the selection of the finest wines and champagnes are known far beyond the borders of Salzburg. One great El Dorado for connoisseurs was created. You can feel the dedication and passion behind the sensational creations.


The family and company philosophy which guarantees humanity and success is lived and practiced perceptibly. Day in, day out - by the whole team!

Respect people and care about your environment. Be thankful to nature for gifting us
animals and give them the time they need. Always be loving when dealing with animals, also during processing and sale. This brings joy and creates awareness for handling our valuable resources carefully. Noticeable, perceptible, sustainable - for our nature, for our customers and ourselves.

Fish specialities and Bistro

Are you looking for an extremely special place? Where passion, indulgence, comfort and pleasure are the ultimate priority? And all this in a cosy, casual and informal atmosphere? Then you have come just to the right place! Promise!

Here you can enjoy new dishes every day, the whole assortment from our counter and the oyster pools as well as a large selection of wines and champagnes!

The bistro team looks forward to meeting you and is happy to fulfill your wishes!


Our product range, our own creations and individual developments - all of these are our food experiences.

And here you will find an overview!

Fresh fisch

Cod, Pikeperch, Trout, Char, Sea bream, Sea bass, Salmon, Tuna, Halibut

Sea food

Prawns, Cuttlefish, Crabs, Mussels, Calamari, Shrimps, Lobster

Smoked fish

Trout, Char, Tuna, Strip of smoked rock salmon, Butterfish, Swordfish, Sturgeon, Salmon

Feine Kost

Grülls „Fine Food“

Fish salads, Terrinen, Spreadn, Pasties, Butters, Brawns


Siberian-Sturgeon Caviar, Trout-Caviar, Char-Caviar, Renken-Caviar, Trottarge, Stottarga


Krystale, Fines de Claire, Gillardeau, Belon, Tsarskaya, Sylter Royal, Maldon wild oyster


Laxfurter, Caviar-Praline, Salmon meatloaf, Sturgeon fillet in olive oil in different variations, Ravioli with Tuna filling, Ravioli with Marlin-Butterfish filling

Grüll „exclusiv“

Spice line, Spicy apple, Grülls Grüner Veltliner


A compendium of indulgence and passion. Perfect for hobby chefs as well as professionals.


Caviar-Vodka "Salmon trout", Caviar-Vodka "Sturgeon", Caviar-Vodka "Albino", White Pearl Vodka

Delicacies from the can

Delicious treats from sturgeon & octopus.

Leather goods

Belts, glasses cases, purses, key rings


What we are currently working on or what is currently being reported about us can all be found here. Have fun while reading! We look forward to your feedback!

Shipping Service

Do you know that we also send all our products? Directly to you - gladly worldwide - with the appropriate cooling logistics!

Poke Bowl

Brand new. Very healthy. All Hawaiian! From now on we have our POKE BOWL on offer every first Wednesday of the month.


OktoBussy. Delicious treats for the palate.


We are very proud of our products. We value animals and the environment and we are careful with all resources.
Sometimes we - but also media companies - put ourselves and our experience media in the limelight.
Authentic & transparent!

Here a little overview.

Tips & Recipes

The following recipes are a small excerpt from our cookbook, this amusement compendium should not be missing in any kitchen! Have fun at cooking, preparing and enjoying!

Trout "Miller"

Why "Miller"? This form of preparation is called because the fish is turned in plenty of flour before frying!

Gazpacho meets salmon trout tartare

Andalusia and the Algarve paired with freshly caught salmon trout from Austria!

Paella Mascarino

Paella is a social meal in Spain. And maybe at your home soon too?!

Smoked trout salad

The ideal companion for a cold snack!

Sea bass in the salt crust

One of the nicest ways to enjoy a sea bass!

Preparation tips / Rules of thumb

Are you often not quite sure whether the fish is ready? Or how strong should you season the fish? We have summarized a few tips for you below.

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Visit us. Give us a call. We are happy to take your orders by phone during our opening hours! We look forward to you!

Grüll Fischhandel GmbH

Fischspezialitäten und Bistro
Neue-Heimat-Straße 13
5082 Grödig

Phone: +43 - (0) 62 46 - 7 54 92

Opening hours

for selling
Monday - Friday: 9:00am - 6:00pm
Saturday: 9:00am - 12:00am

Opened during selling time.
Hot food Monday - Friday  11:00am - 3:00pm.
PLEASE make a reservation by phone before your visit!
Two reservations are possible: 11:00am - 1:45pm and 2:00pm - 6mp.

We send all of our products using appropriate refrigeration logistics, including worldwide!

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