The family business of Walter Grüll, founder and managing director of the fish specialty business of the same name, discovered his passion for fish in early childhood and adolescence. The cornerstone for today's success was laid in 1981 with the founding of his own fish farm and trading business. In 1992 the specialty store in Grödig was opened.

Since the major remodelling in 2012, it not only is the sales site and own production location, but also has a multi-award winning bistro. The delicacies offered and the selection of the finest wines and champagnes are known far beyond the borders of Salzburg. One great El Dorado for connoisseurs was created. You can feel the dedication and passion behind the sensational creations.

Philosophy

The family and company philosophy which guarantees humanity and success is lived and practiced perceptibly. Day in, day out - by the whole team!

Respect people and care about your environment. Be thankful to nature for gifting us
animals and give them the time they need. Always be loving when dealing with animals, also during processing and sale. This brings joy and creates awareness for handling our valuable resources carefully. Noticeable, perceptible, sustainable - for our nature, for our customers and ourselves.

What can you expect on the day of the show production?

• Caviar production, duration approx. 3 – 4 hours
• "Fine delicacies" for breakfast or snack
• Sparkling wine & water
• 50 gram can per participant to take home

What should you know?

• Available Tuesday to Friday, preferably in the morning
• Price: 1,200.00 EUR for 4 people
• 300.00 EUR per additional person, up to a maximum of 10 people
• Lunch available for an additional fee
• IMPORTANT: Phone registration absolutely necessary

Have you ever asked yourself what you can give or how you can surprise "someone" who already has "much"?

• How about an "adventure day" with us in Grödig? Just a thought... :-)

We look forward to seeing you!